Crispy Cornbread

Directions

1. 1
   Mix all ingredients to have a thin consistency; soupy mixture. Set mixture aside.
2. 2
   Heat iron corn bread skillet, greasing skillet with extra bacon drippings.
3. 3
   Pour some of the mixture into skillet and cook on medium-low heat.
4. 4
   Turn bread when it bubbles and the edges turn brown.