Tomato Skillet Cabbage

Directions

1. 1
   Drain tomato juice and reserve.
2. 2
   In medium skillet, heat tomato liquid and bouillon until it dissolves.
3. 3
   Stir in cabbage. Cover tightly.
4. 4
   Cook 3 minutes, stirring occasionally.
5. 5
   Stir in tomatoes.
6. 6
   Cover, cook until cabbage is crisp-tender and tomatoes are heated through, about 3 to 5 minutes (45 calories each serving).
7. 7
   Serves 4.