Brisket

Directions

1. 1
   Marinate by sprinkling vinegar and seasonings over meat.
2. 2
   Cover and refrigerate 12 hours.
3. 3
   Place meat in broiler pan and brown at 350° for 1 hour.
4. 4
   Transfer to Dutch oven.
5. 5
   Slice onion over top of meat.
6. 6
   Mix drippings from browning pan with 1 can beer, 1/3 cup chili sauce and 1 tablespoon brown sugar.
7. 7
   Add enough water to total 2 cups liquid.
8. 8
   Cover; bake at 325° for 4 hours.
9. 9
   Cool in liquid and refrigerate until cold.
10. 10
    Slice when cold.
11. 11
    When ready to serve, heat in 200° oven for 1 hour.
12. 12
    Gravy will be thin.