Brisket

Directions

1. 1
   Rub on seasonings.
2. 2
   Cook
3. 3
   at 450° until brown (about 1 hour). Add
4. 4
   onion;
5. 5
   cover.
6. 6
   Cook 30 minutes per pound at 325° or until tender.
7. 7
   When
8. 8
   serving,
9. 9
   cut across grain. For best flavor, marinate overnight.