Lemon Meringue Pie

Directions

1. 1
   Combine sugar, cornstarch and salt in top of double boiler. Stir in water.
2. 2
   Cook over boiling water until thickened, stirring constantly.
3. 3
   Cover and cook 15 minutes longer. stir a little of hot mixture into slightly beaten egg yolks.
4. 4
   Add to remaining hot mixture in top of double boiler and cook for 2 minutes over hot water stirring constantly.
5. 5
   Add butter, cool - add lemon rind and juice.
6. 6
   Pour into baked shell, cover with meringue. Bake 325 for 15 minutes.