Nut Bread

Name: Nut Bread
Ingredients: 2 c. flour; 1 3/4 tsp. baking powder; 3/4 tsp. salt; 1 1/4 c. sugar; 1/2 c. shortening; 3/4 c. milk; 1 tsp. vanilla; 2 eggs; 1 c. finely chopped black walnuts or nuts of choice

9 ingredients

9 steps

Ingredients

2 c. flour
1 3/4 tsp. baking powder
3/4 tsp. salt
1 1/4 c. sugar
1/2 c. shortening
3/4 c. milk
1 tsp. vanilla
2 eggs
1 c. finely chopped black walnuts or nuts of choice

Directions

1

Preheat oven to 350°.
2

Have shortening at room temperature. Grease and flour loaf pan or muffin tins.
3

Sift flour before measuring.
4

Mash shortening and sift in dry ingredients.
5

Add vanilla and 3/4 milk.
6

Mix until flour is dampened, then beat 2 minutes.
7

Add remaining milk and eggs.
8

Beat 1 minute.
9

Add nuts and bake 1 hour for loaf pan or 20 to 30 minutes for muffin tins.