Brisket

Directions

1. 1
   Brush liquid smoke on brisket and sprinkle with salt and pepper.
2. 2
   Soak overnight in cold coffee and wine.
3. 3
   Add onion and bay leaves.
4. 4
   Bake in a covered roaster or roasting bag for 5 to 6 hours at 300°, fat side up.
5. 5
   Remove fat after 4 hours and drizzle with barbecue sauce.
6. 6
   Slice across grain and add more sauce, if desired. Keep in low oven (200° to 250°) until ready to serve.