Brisket

5 ingredients
9 steps

Ingredients

  • 5 lb. brisket
  • celery, onion, garlic salt
  • 3 oz. liquid smoke
  • Worcestershire sauce
  • barbecue sauce

Directions

  1. 1
    Rub brisket with celery salt, garlic salt and onion salt.
  2. 2
    Put in Pyrex and pour liquid smoke over it.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Pour off liquid.
  5. 5
    Salt and pepper lightly.
  6. 6
    Sprinkle with Worcestershire.
  7. 7
    Bake at 275° for 5 hours, covered.
  8. 8
    Turn and cover with barbecue sauce.
  9. 9
    Cook at 250° for 1 hour.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Smoked beef brisket

D NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Beef brisket all-beef hot dogs

NOVA 4

More Recipes to Try

Coconut-Pecan Cupcakes with Chocolate Ganache

13 ingredients

Peppered Rib Eye Steaks With Grilled Sweet Peppers

14 ingredients

Chocolate Withdrawal Emergency Torte

9 ingredients

Classic Homemade Mayonnaise

8 ingredients

Balsamic Ketchup Recipe

8 ingredients

Sweet Corn Flans with Tomato-Corn Relish

12 ingredients

Omelet With Wild Aspargus

8 ingredients

Easy and Adorable Piped Cookies

6 ingredients

Homemade Mascarpone Cheese

2 ingredients

Greek Vegetable Stew

15 ingredients

Mikey's Meatloaf

12 ingredients

Gluten-Free Gingersnap Ice Cream Sandwiches

14 ingredients