Omelet With Wild Aspargus

Directions

1. 1
   Boil the asparagus is little water until tender (should take about 15 minutes) and strain.
2. 2
   Beat eggs add water and flour and make a batter.
3. 3
   Combine with cheese, asparagus, salt and pepper.
4. 4
   Heat olive oil in a pan.
5. 5
   Pour the mixture in the pan trying to arrange the asparagus nicely (if you prefer you can make smaller omelets for single serving; as I did).
6. 6
   When the bottom side of the omelet is golden brown turn it over and cook only shortly.