Brisket

7 ingredients
6 steps

Ingredients

  • 1 small first cut brisket
  • 1 bag frozen mixed vegies
  • 1 small jar Prego spaghetti sauce
  • 1 Tbsp. garlic powder
  • 1 Tbsp. sugar
  • 1 tsp. oregano
  • 2 potatoes, cut up (skin on)

Directions

  1. 1
    Trim excess fat off brisket.
  2. 2
    Place brisket in crock-pot.
  3. 3
    Add all other ingredients.
  4. 4
    Cook on high for 1 hour.
  5. 5
    Then cook on low for at least 3 hours.
  6. 6
    When you can smell it, you can eat it.

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