Creamy Rice Pudding

9 ingredients
7 steps

Ingredients

  • 1 c. long grain rice, rinsed
  • 1/2 c. brown sugar
  • 3 1/2 c. hot milk
  • 1 Tbsp. grated lemon rind
  • 1/4 c. sultana raisins
  • 1/2 c. light cream
  • 2 Tbsp. mixed candied fruit
  • 1 Tbsp. cinnamon
  • 1 beaten egg

Directions

  1. 1
    Place rice in 12-cup casserole and sprinkle in sugar.
  2. 2
    Mix in milk and lemon rind.
  3. 3
    Cover and microwave 18 minutes at Medium-high, stirring twice.
  4. 4
    Add raisins, cream, fruit and cinnamon; mix well.
  5. 5
    Continue microwaving 19 minutes, covered, stirring occasionally.
  6. 6
    Add egg, mix well and finish microwaving 2 minutes at low, uncovered.
  7. 7
    Serve plain or drizzled with maple syrup.

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