Brisket

3 ingredients
5 steps

Ingredients

  • brisket
  • 1 envelope Lipton dry onion and mushroom soup
  • 1 bottle liquid smoke

Directions

  1. 1
    Place brisket in large cooking bag.
  2. 2
    Sprinkle contents of soup mix and pour on liquid smoke over brisket.
  3. 3
    Close bag and puncture holes in top.
  4. 4
    Place in large roasting pan and cook at 250° for 8 hours.
  5. 5
    (It cooks while I sleep.)

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