Glazed Pork Sandwich

8 ingredients
3 steps

Ingredients

  • 2 tbsp oil
  • 4 None pork steaks (about 120g each)
  • 200 g carrots, halved length-ways and thinly sliced
  • 300 g apricots, pitted and diced
  • 75 g almonds, coarsely chopped
  • 2-3 tbsp apricot jam
  • 4 thick slices white bread
  • 150 g gouda, grated

Directions

  1. 1
    Heat oven to 425°F. Heat oil in a pan and fry the pork on each side for about 3 mins. Season with salt and pepper then set aside.
  2. 2
    Add the carrots to the pan and fry for about 3 mins. Stir in the apricots and almonds and fry for 3 more mins. Season with salt and pepper, stir in the jam to heat through, then remove from the heat.
  3. 3
    Place the slices of bread on a baking sheet lined with aluminum foil. Top with the pork and apricot mixture. Sprinkle with cheese and bake for about 10 mins.

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