Individual Turkey And Vegetable Pies

Name: Individual Turkey And Vegetable Pies
Ingredients: 3 sheets frozen pie dough, partially thawed, cut into 12 - 5 inch rounds; 1 lb ground turkey; 1/2 cup fresh breadcrumbs; 5 oz corn kernels; 1 None carrot, finely grated; 1/2 None onion, grated; 1/3 cup sweet chili sauce; 1/2 cup fresh cilantro leaves, chopped; 1 None egg, lightly beaten; 1 tbsp olive oil; 1 tsp chili flakes; 1.5 oz Cheddar cheese, grated

12 ingredients

2 steps

Ingredients

3 sheets frozen pie dough, partially thawed, cut into 12 - 5 inch rounds
1 lb ground turkey
1/2 cup fresh breadcrumbs
5 oz corn kernels
1 None carrot, finely grated
1/2 None onion, grated
1/3 cup sweet chili sauce
1/2 cup fresh cilantro leaves, chopped
1 None egg, lightly beaten
1 tbsp olive oil
1 tsp chili flakes
1.5 oz Cheddar cheese, grated

Directions

1

Preheat oven to 400°F. Lightly grease a 12-cup muffin pan. Line with pastry rounds, pressing dough into recesses of pan.
2

Combine turkey, breadcrumbs, vegetables, chili sauce, cilantro, egg, oil and chili flakes. Season then distribute between pie shells. Sprinkle with cheese and bake for 15-20 mins, until lightly browned and cooked through.