Brisket

Ingredients

• 1 (5 to 6 lb.) brisket
• 1/4 c. water
• 2 large onions
• 4 stalks celery, cut into 1/2-inch slices
• 1 (8 oz.) bottle chili sauce
• 4 cloves garlic, peeled and chopped
• salt and pepper to taste
• 2 bay leaves
• 1/2 c. brown sugar, firmly packed
• 1/3 c. Dijon mustard
• 1/4 c. soy sauce
• 1/4 c. red wine vinegar
• 3 Tbsp. molasses