Brisket

6 ingredients
3 steps

Ingredients

  • 5 lb. brisket
  • 1 pkg. onion soup
  • 2 tsp. mustard
  • 1 c. catsup
  • 1/4 c. water
  • 2 Tbsp. grape jelly

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Put half solution on bottom of brisket and other half on top.
  3. 3
    Cover with foil; bake at 300° to 325° at least 3 hours.

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