Brisket

Name: Brisket
Ingredients: 3 Tbsp. liquid smoke; 2 tsp. onion salt; 3 tsp. garlic salt; 2 tsp. celery salt; 3 to 5 lb. beef brisket, untrimmed; black pepper; 3 Tbsp. Worcestershire sauce

7 ingredients

8 steps

Ingredients

3 Tbsp. liquid smoke
2 tsp. onion salt
3 tsp. garlic salt
2 tsp. celery salt
3 to 5 lb. beef brisket, untrimmed
black pepper
3 Tbsp. Worcestershire sauce

Directions

1

Make a paste of the first 4 ingredients.
2

Paint the brisket with the paste; wrap tightly in heavy-duty foil.
3

Seal.
4

Marinate in refrigerator overnight.
5

Sprinkle with pepper and Worcestershire sauce.
6

Rewrap tightly in the same foil.
7

Place in shallow roasting pan and bake at 225° to 250° for 6 to 8 hours. Remove from foil and brown on the grill, if desired.
8

Recipe can be doubled or tripled to accommodate larger briskets.