Fondas Caramel Corn

6 ingredients
4 steps

Ingredients

  • 3 bags (3.3 Oz. Bag) Microwave Popcorn, Popped
  • 1 stick Butter
  • 2 cups Brown Sugar
  • 1/2 cups Karo Light Corn Syrup
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt

Directions

  1. 1
    Pop popcorn in the microwave and place in a large mixing bowl.
  2. 2
    Boil together butter, brown sugar, corn syrup, baking soda and salt for 5 minutes (rolling boil, stirring constantly; turn back heat once boil starts).
  3. 3
    Pour over popcorn and mix until coated.
  4. 4
    Bake at 200 degrees for 1 hour, stirring every 15 minutes.

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