Brisket

4 ingredients
4 steps

Ingredients

  • 1 brisket
  • 1 bottle liquid smoke
  • garlic salt
  • Kraft barbecue sauce

Directions

  1. 1
    Place beef brisket in baking dish.
  2. 2
    Sprinkle garlic salt and celery seed on brisket.
  3. 3
    Cover with liquid smoke.
  4. 4
    Let stand in refrigerator overnight.

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