Brisket

Directions

1. 1
   In a medium skillet, saute onions until lightly browned.
2. 2
   Add bell pepper and mushrooms; saute until soft and set aside.
3. 3
   Place 1/3 of sauteed mixture on a large sheet of heavy foil in a shallow roasting pan.
4. 4
   Place meat on top and add remaining sauteed mixture.
5. 5
   Sprinkle with onion soup mix and pepper.
6. 6
   Pour wine around meat.
7. 7
   Arrange carrots and potatoes around meat.
8. 8
   Wrap airtight in foil, allowing space for gravy to form.
9. 9
   Bake in preheated 325° oven for 3 to 4 hours.
10. 10
    Slice meat across grain and serve with pan juices and vegetables.
11. 11
    Makes 6 to 8 servings.