Brisket

Directions

1. 1
   Sprinkle brisket with celery salt, garlic salt, lemon pepper and onion salt.
2. 2
   Center in a heavy piece of foil.
3. 3
   Sprinkle with liquid smoke.
4. 4
   Fold sides of foil over to seal in packet. Refrigerate overnight.
5. 5
   Six and one-half hours before serving, open foil and season with salt, pepper and Worcestershire.
6. 6
   Reseal and cook in a 300° oven for 5 hours.
7. 7
   Uncover and pour barbecue sauce over brisket.
8. 8
   Cook 1 more hour, uncovered.
9. 9
   You can also bake overnight at 200°.