Brisket

4 ingredients
5 steps

Ingredients

  • thinly sliced onion
  • salt and pepper
  • 1 can beef consomme
  • 1 can water

Directions

  1. 1
    Cover brisket with onion, salt and pepper.
  2. 2
    Bake in a 450° oven for 1 hour.
  3. 3
    Then add beef consomme and water.
  4. 4
    Cover with foil tightly.
  5. 5
    Turn oven down to 250° and cook for 2 hours.

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