Brisket

Directions

1. 1
   Cover brisket with onion, salt and pepper.
2. 2
   Bake in a 450° oven for 1 hour.
3. 3
   Then add beef consomme and water.
4. 4
   Cover with foil tightly.
5. 5
   Turn oven down to 250° and cook for 2 hours.