Fantasy Fudge

Directions

1. 1
   Stir together margarine, sugar and milk in heavy 5-quart pan; bring to a full boil, stirring constantly.
2. 2
   Boil 5 minutes over medium heat, stirring constantly to prevent scorching.
3. 3
   Remove from heat.
4. 4
   Gradually stir in chips until melted.
5. 5
   Add remaining ingredients; mix until well blended.
6. 6
   Pour into 3 greased 9-inch or 2 greased 13 x 9-inch baking pans.
7. 7
   Cool at room temperature. Cut into squares.
8. 8
   Makes about 6 dozen.