Brisket

6 ingredients
5 steps

Ingredients

  • 4 to 5 lb. brisket
  • 5 oz. soy sauce
  • 10 oz. consomme soup
  • 2 Tbsp. liquid smoke
  • 1 Tbsp. vinegar
  • 1 clove garlic, crushed

Directions

  1. 1
    Place brisket in roaster pan.
  2. 2
    Mix remaining ingredients and pour over meat.
  3. 3
    Cover pan with foil to make airtight for 24 hours or overnight.
  4. 4
    Bake 4 hours at 250°.
  5. 5
    Slice thinly and bake 1 hour more.

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