Zucchini Jam

5 ingredients
5 steps

Ingredients

  • 6 c. zucchini peeled and shredded
  • 6 c. sugar
  • 1/2 c. real lemon juice
  • 1 8-oz. can crushed pineapple
  • 2 3-oz. pkg. of jello (orange, apricot or strawberry)

Directions

  1. 1
    Mix zucchini and sugar.
  2. 2
    Boil six minutes.
  3. 3
    Add lemon juice and pineapple (undrained).
  4. 4
    Boil for six minutes more, add jello right from box, stir and put in containers.
  5. 5
    Refrigerate or freeze.

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