Brisket

7 ingredients
5 steps

Ingredients

  • 5 lbs beef brisket
  • 1 cup marinade, Claudes Brisket Marinade Sauce
  • 1 onion
  • 1/2 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon sazon goya (one envelope)
  • 1 tablespoon salt

Directions

  1. 1
    Quarter the onion and layer half the onion in the bottom of a crock pot or slow cooker.
  2. 2
    Place brisket on top of onion, fat side up, and top with remaining onion.
  3. 3
    Mix remaining ingredients and pour over brisket.
  4. 4
    Cook on low for six hours.
  5. 5
    If you wish you can add a few potatoes during the last few hours.

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