Brisket And Beer

Name: Brisket And Beer
Ingredients: 5 to 6 lb. brisket; 2 tsp. salt; 1 large sliced onion; 1 bottle chili sauce; 3 Tbsp. catsup; pepper to taste; split garlic clove; 5 celery ribs with greens, cut into 2-inch pieces; 3/4 can beer

9 ingredients

8 steps

Ingredients

5 to 6 lb. brisket
2 tsp. salt
1 large sliced onion
1 bottle chili sauce
3 Tbsp. catsup
pepper to taste
split garlic clove
5 celery ribs with greens, cut into 2-inch pieces
3/4 can beer

Directions

1

Rub brisket with salt, pepper and garlic.
2

Place in roasting pan.
3

Cover with onion slices, celery, chili sauce and catsup. Cook, uncovered, at 325° for about 1 1/2 hours.
4

Add beer, cover and bake about 2 hours longer (until tender).
5

Cool.
6

Lift fat, drain and dispose of onion and celery.
7

Slice meat.
8

Cover with sauce and warm.