Cabbage Rolls

Directions

1. 1
   While mixing other ingredients, put cabbage in very hot water to soften for easy rolling.
2. 2
   In separate bowl, mix 1 can tomato paste, salt, pepper, a little sugar and enough water to come up to level of cabbage.
3. 3
   Put meat and rice mixture on cabbage and roll. Pour tomato paste mixture over rolls and cook very slowly for 2 hours and 15 minutes.
4. 4
   Never stack cabbage more than 2 deep.