Brisket - Baked

Directions

1. 1
   Place foil on bottom of large roasting pan, big enough to cover all the meat.
2. 2
   Pour ingredients over meat, then wrap. Cook in oven about 3 hours at 350°.
3. 3
   Cool; skim off fat.
4. 4
   Slice meat and return to oven for another hour.
5. 5
   Meat should be soft. More soda and ketchup can be added for last hour if desired.