Spiced Macadamia Nuts

Name: Spiced Macadamia Nuts
Ingredients: 1 tbsp sunflower oil; 1 tbsp freshly squeezed lime juice; 1/2 tsp caster sugar; 1/2 tsp garam masala; 1/2 tsp hot chilli powder; 1/2 tsp sea salt flakes; freshly ground black pepper; 150g/51/2oz macadamia nuts; 1 tbsp clear honey

9 ingredients

1 steps

Ingredients

1 tbsp sunflower oil
1 tbsp freshly squeezed lime juice
1/2 tsp caster sugar
1/2 tsp garam masala
1/2 tsp hot chilli powder
1/2 tsp sea salt flakes
freshly ground black pepper
150g/51/2oz macadamia nuts
1 tbsp clear honey

Directions

1

{"0":"1. Preheat the oven to 180C\/350F\/Gas 4 and line a baking sheet with greaseproof paper.","2":"2. Whisk to combine the sunflower oil, lime juice and caster sugar together, whisking until the mixture looks pale.","4":"3. Keep whisking and add the garam masala, chilli powder, and season to taste with salt and freshly ground black pepper.","6":"4. Add the nuts to the spice mixture, stir in the honey and mix together until the nuts are evenly coated.","8":"5. Place the nuts in an even layer onto the lined baking sheet and roast in the oven for five minutes before turning them over and roasting for a further 8-10 minutes until they have a shiny, golden coating and are no longer sticky. Watch carefully towards the end of cooking to ensure the nuts do not burn.","10":"6. Leave the nuts on the tray to cool. They will continue to harden as they cool and can be served either warm or cold."}