Marzipants' Bean Salad

Name: Marzipants' Bean Salad
Ingredients: 2 large cans of mixed beans (or you can do a can of your favourite bean, then a can of chick peas - that's also good); 2 large cans of corn (kernals, not the gross, creamed stuff); 1 red pepper; 1 orange or yellow pepper (these make it look pretty, but you can also do just 2 red peppers); 3 tomatoes; 3 shallots or one red onion; 1 big bundle of fresh cilantro; Balsamic vinegar; Olive oil; Garlic powder; Tobasco sauce (or Irie Hot Jamaican sauce like I have! Yum!); Salt; Pepper

13 ingredients

1 steps

Ingredients

2 large cans of mixed beans (or you can do a can of your favourite bean, then a can of chick peas - that's also good)
2 large cans of corn (kernals, not the gross, creamed stuff)
1 red pepper
1 orange or yellow pepper (these make it look pretty, but you can also do just 2 red peppers)
3 tomatoes
3 shallots or one red onion
1 big bundle of fresh cilantro
Balsamic vinegar
Olive oil
Garlic powder
Tobasco sauce (or Irie Hot Jamaican sauce like I have! Yum!)
Salt
Pepper

Directions

1

["Drain the beans and corn, and pour them all in a big bowl.", "Chop up all the veggies (peppers, tomatoes, shallots/onion) and cilantro. Pretty finely, so you're sure to get a bite of each thing in every spoonful! And dump them all in the bowl too.", "Pour lots of vinegar and olive oil in there. I have NO idea how much I use, but it ends up being a lot I think.*", "* This bean salad is best a day after it's made and has been \"marinating\""