Brisket Carbonnade

8 ingredients
2 steps

Ingredients

  • 3 to 4 lb. beef brisket
  • 3 medium onions, sliced
  • 1 (12 oz.) can beer (1 1/2 c.)
  • 1 Tbsp. brown sugar
  • 1 clove garlic
  • 1/4 tsp. thyme
  • 4 peppercorns
  • 1 bay leaf

Directions

  1. 1
    Pour all ingredients on beef brisket.
  2. 2
    Bake at 350° for 3 1/2 to 4 hours, covered with foil, or in a slow cooker for 10 hours.

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