Brisket Chili

Name: Brisket Chili
Ingredients: 3 -5 lbs beef brisket; 2 large yellow onions, sliced; 1 cup beef stock; 1 (28 ounce) can stewed tomatoes; 1 jalapeno, chopped; 2 tablespoons tomato paste; 1 (12 ounce) can beer; 5 tablespoons dried ancho chile powder; 1 tablespoon light chili powder; 1 tablespoon cumin; 1 tablespoon sugar; 3/4 tablespoon salt

12 ingredients

1 steps

Ingredients

3 -5 lbs beef brisket
2 large yellow onions, sliced
1 cup beef stock
1 (28 ounce) can stewed tomatoes
1 jalapeno, chopped
2 tablespoons tomato paste
1 (12 ounce) can beer
5 tablespoons dried ancho chile powder
1 tablespoon light chili powder
1 tablespoon cumin
1 tablespoon sugar
3/4 tablespoon salt

Directions

1

["Trim and chop brisket into 1/2 lb pieces. Sear sides of beef in a large cast iron pot or braising pot. Remove meat when caramelized on all sides and saute sliced onions in rendered fat left in pot.", "In a side saute pan toast all spices together. Once onions are caramelized, scrape bottom of pot and then add all ingredients and meat.", "Cover meat 3/4 of the way with beer and stock. Cover and simmer for 5 hours or until meat falls apart.", "Serve with shredded cheddar and cracker. At the restaurant they serve with \"Garlic Cheddar Spurs\""