Nutty Gingered Carrots

Name: Nutty Gingered Carrots
Ingredients: 1 large onion, chopped; 2 teaspoons canola oil; 1 teaspoon minced fresh gingerroot; 6 large carrots, sliced; 2/3 cup orange juice; 1 tablespoon butter; 2 teaspoons honey; 1 teaspoon grated orange zest; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup chopped walnuts, toasted; 1 tablespoon minced fresh parsley

12 ingredients

2 steps

Ingredients

1 large onion, chopped
2 teaspoons canola oil
1 teaspoon minced fresh gingerroot
6 large carrots, sliced
2/3 cup orange juice
1 tablespoon butter
2 teaspoons honey
1 teaspoon grated orange zest
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped walnuts, toasted
1 tablespoon minced fresh parsley

Directions

1

In a large skillet, saute onion in oil until tender. Add ginger; cook 1 minute longer. Stir in the carrots, orange juice, butter, honey, orange zest, salt and pepper.
2

Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until carrots are tender. Stir in walnuts and sprinkle with parsley.