Brisket Pot Roast

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sprinkle beef with salt and pepper. Place in a large skillet.
3. 3
   Brown meat on fat side over high heat. While meat is browning, pare carrots and potatoes. Cut in chunks. Slice onions.
4. 4
   Remove meat and place in large roasting pan.
5. 5
   Add onions to skillet.
6. 6
   Saute until golden brown.
7. 7
   Spoon onions over meat.
8. 8
   Surround meat with vegetables.
9. 9
   Add 1 cup water.
10. 10
    Roast covered 2 1/2 to 3 hours or until meat is done.