Orange Salad
4 ingredients
1 steps
Ingredients
- 1 (20 oz.) can crushed pineapple in juice
- 2 (3 oz.) pkg. orange gelatin
- 2 c. buttermilk
- 1 (8 oz.) carton Cool Whip
Directions
-
1Combine pineapple and juice with gelatin. Bring to boil in saucepan, stirring constantly. Remove from heat and cool completely. Stir in buttermilk and fold in whip topping. Pour into 2 1/2-quart Pyrex dish. Cover and chill overnight.
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