Brisket Roast

Directions

1. 1
   Sprinkle beef with seasoned salt and black pepper.
2. 2
   Marinate overnight in salad dressing and liquid smoke.
3. 3
   Leave marinade in pan when ready to cook and add Worcestershire sauce.
4. 4
   Cover with foil and cook 4 hours at 275°.
5. 5
   Remove foil and pour Heinz 57 sauce over beef.
6. 6
   Bake an additional hour, uncovered.
7. 7
   Slice across the grain and enjoy.