Brisket Rub

Name: Brisket Rub
Ingredients: 1 cup paprika; 1/2 cup coriander seeds; 1/2 cup fennel seeds; 1/2 cup black peppercorns; 1/4 cup allspice berries; 1/4 cup chile powder; 1/4 cup whole cloves; 1/4 cup curry powder; 1/4 cup mustard powder; 1/4 cup white peppercorns; 6 star anise pods; 1 cup garlic salt; 1 cup kosher salt; 3/4 cup brown sugar; 1/2 cup celery salt; 1/2 cup onion powder

16 ingredients

5 steps

Ingredients

1 cup paprika
1/2 cup coriander seeds
1/2 cup fennel seeds
1/2 cup black peppercorns
1/4 cup allspice berries
1/4 cup chile powder
1/4 cup whole cloves
1/4 cup curry powder
1/4 cup mustard powder
1/4 cup white peppercorns
6 star anise pods
1 cup garlic salt
1 cup kosher salt
3/4 cup brown sugar
1/2 cup celery salt
1/2 cup onion powder

Directions

1

Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant.
2

Transfer to a spice grinder and blitz to a fine powder.
3

Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder.
4

Store in a sealed container.
5

Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.