Coconut Cream Pie

7 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. flour
  • 2 egg yolks
  • 2 c. milk (I use 1/2 c. Pet milk and 1 1/2 c. whole milk)
  • 1/2 stick margarine
  • 1 tsp. vanilla extract
  • 1 (6 oz.) pkg. frozen coconut

Directions

  1. 1
    Blend together sugar and flour.
  2. 2
    Beat egg yolks.
  3. 3
    Add a little milk to them.
  4. 4
    Add this to sugar and flour.
  5. 5
    Add remainder of milk and stir well.
  6. 6
    Add margarine.
  7. 7
    Place in large microwave bowl and cook in microwave on High for 2 minute intervals until thick. Stir well between cooking intervals.
  8. 8
    When thick, add vanilla and coconut. Pour into baked 8-inch pie shell.

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