Easy Chicken Pot Pie

5 ingredients
4 steps

Ingredients

  • 6 chicken breasts, diced
  • 1 can cream of celery soup
  • 1 can Veg-All, drained
  • 2 regular pie crusts
  • salt and pepper

Directions

  1. 1
    Cook and dice chicken.
  2. 2
    Add soup, Veg-All, salt and pepper. Pour all ingredients into 1 pie crust.
  3. 3
    Place 2nd pie crust on top and press edges.
  4. 4
    Bake at 350° until brown and bubbly.

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