British Apple Strudel

Directions

1. 1
   Peel and slice apples, add enough water to just cover the apples add the sugar and bring to the boil until just cooked.
2. 2
   Drain and cool. Chop the apples into small cubes, add the Fruit Mince and stir in well.
3. 3
   place on the sheet of puff pastry, making an oblong, similar to an apple strudel, fold the pastry over, brushing the edges with water.
4. 4
   Turn over. brush with milk and sprinkle the sugar over the top, slash cuts across the top, just cutting the surface of the pastry and bake in a hot oven of 115c for approx 15 t0 20 minutes.
5. 5
   serve either hot or cold with Cream or Ice Cream.