British Brunch Bake

Ingredients

• 2 English muffins, split and toasted
• 1 large tomatoes, sliced in 4
• 1 cup cheddar cheese, shredded
• 1/2 cup skim milk
• 3 tablespoons all-purpose flour
• 6 large eggs, beaten
• 2 teaspoons chives, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 ounces cooked ham, diced