Brownies

8 ingredients
8 steps

Ingredients

  • 1/2 lb. margarine
  • 2 c. sugar
  • 4 eggs, well beaten
  • 1 3/4 c. sifted flour
  • 8 Tbsp. cocoa
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add well beaten eggs.
  3. 3
    Mix together.
  4. 4
    Add flour, cocoa, salt, vanilla and nuts in order.
  5. 5
    Mix thoroughly.
  6. 6
    Place in greased and floured 13 x 9-inch pan.
  7. 7
    Bake at 325° for 45 minutes.
  8. 8
    Cut in squares.

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