Egg Rolls

Name: Egg Rolls
Ingredients: 2 lb. ground pork; 1 whole onion, chopped; 2 eggs; 4 to 5 tsp. soy sauce; 1 oz. dried mushroom (optional); 1 tsp. salt; 1 tsp. pepper; 1 pkg. clear dried noodles (called nuen); 1 to 2 pkg. egg roll wrappers; shredded carrots and cabbage (optional)

10 ingredients

9 steps

Ingredients

2 lb. ground pork
1 whole onion, chopped
2 eggs
4 to 5 tsp. soy sauce
1 oz. dried mushroom (optional)
1 tsp. salt
1 tsp. pepper
1 pkg. clear dried noodles (called nuen)
1 to 2 pkg. egg roll wrappers
shredded carrots and cabbage (optional)

Directions

1

Mix all ingredients, excluding wrappers, together.
2

Next, separate the wrappers and place them diamond-shaped in front of you.
3

Place one spoonful of the meat onto one side of one of the corners.
4

Beginning at that corner, fold the wrapper over the meat and roll until you get to the other corner.
5

Heat vegetable oil in a skillet.
6

Place a couple of rolls in the skillet.
7

Put on medium-high heat.
8

Fry until golden brown.
9

Serve with traditional Vietnamese sauce.