Brittany Dressing

Directions

1. 1
   1/2 hour before serving, combine sugar and vinegar and stir into sour cream.
2. 2
   Fry bacon until crisp.
3. 3
   Save all grease.
4. 4
   Dry bacon on paper towel and chop into small pieces.
5. 5
   Put bacon bits and all the grease into the sour cream mixture.