Brittany style pancakes

5 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1/3 cup sugar
  • 2 tsp vanilla extract
  • 2 cup flour
  • 2 1/2 cup milk

Directions

  1. 1
    In a bowl, whisk all the ingredients until the mixture is smooth.
  2. 2
    In a non-stick skillet lightly brushed with butter, cook the crepes one by one until browned on both sides.
  3. 3
    During cooking, stack the crepes and keep warm, covered with aluminum foil.

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