Tavern Steak

Directions

1. 1
   In a large bowl mix your ground beef with your fresh herbs, salt and pepper and form patties, I usually make about 5-6.
2. 2
   In a large pan, heat 1 tablespoon olive oil over medium high heat.
3. 3
   Cook your patties to your liking (mind you if you are using chicken please go ahead and cook until no longer pink).
4. 4
   Keep the cooked patties warm in a low temperature oven (200F) while you make your sauce.
5. 5
   In the SAME pan (please do not wash the pan...we want the flavor of the meat!)
6. 6
   Melt 1 tablespoon butter over medium low heat, add your mushrooms, onions and garlic.
7. 7
   Cook on medium-low heat for 5 minutes, stirring gently.
8. 8
   Then add your red wine, reduce for 2-3 minutes then add broth and gravy mix.
9. 9
   Turn heat up to medium-high and cook until nice and thick.
10. 10
    Add your remaining fresh herbs and cook for 2-3 minutes more.
11. 11
    Serve!
12. 12
    I like to serve with either green beans or peas.
13. 13
    Egg noodles, rice, couscous....all great with this dish but mashed potatoes with gravy are my favorite!
14. 14
    Yum!