Brittle Ice Cream Pie

Directions

1. 1
   Combine gingersnaps and 3 T of melted butter.
2. 2
   Press into 9 inch pie plate and freeze.
3. 3
   Combine ice cream and toffee bits.
4. 4
   Mold into crust and freeze.
5. 5
   For sauce, combine brown sugar, cream and 4 T butter.
6. 6
   Bring to a boil and stir.
7. 7
   Remove from heat.
8. 8
   Add almonds and vanilla.
9. 9
   Serve warm sauce over individual slices of pie.