Broad Bean and Fetta Dip

Directions

1. 1
   Cook broad beans in a large saucepan of boiling water for 3 to 4 minutes or until just tender and then drain and refresh under cold water and then peel and discard the skins.
2. 2
   Drain fetta, reserve 1/4 cup of the oil.
3. 3
   Process fetta, reserved oil, broad beans and lemon juice in a food processor until a coarse paste forms and then season to taste and then add mint and pulse until just combined.
4. 4
   Cover dip with plastic food wrap and then chill until required.
5. 5
   Serve with toast pita bread chips, crisps or vegetables of choice.