Broasted Potatoes

2 ingredients
2 steps

Ingredients

  • 3 or 4 potatoes
  • melted butter or oleo

Directions

  1. 1
    Wash potatoes and cut each in half or quarters; do not peel. Brush cut edges with melted butter or oleo.
  2. 2
    Bake on a cookie sheet at 425° until they turn golden brown.

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